Dessertcrazy is ready to open, but slowly!
We’ll be taking preorders Sunday-Wed. for pickup on Saturday (10-6). First pickup Saturday June 13.
While we are working on a shopping cart so that you can preorder online, we’re not quite done yet.
For now, please look at the price list. Send an e-mail with your phone number (we won’t misuse it, promise!) and your order to: info@dessertcrazy.com. You can also leave a message at 267-764-1411, but emails are preferred. Please do not leave credit card info on the voice mail.
Please prepay via Paypal using dessertcrazy01@gmail.com OR Venmo @Candice-Conway-2 Make certain we can tie your payment to your order please!
We will have any extras available via Grubhub Saturday only (first come first serve).
I understand our items are limited to start, but it’s the best way for us to come back. I know it’s not as good as having full bakery cases, but please be patient, we’ll eventually get there! Thank you for your patience.
I’ve missed you!
As far as what’s happening in the world:
COVID-19: We will be taking temperatures of our staff daily. We will be sanitizing everything with constant glove changes and hand washing. Please wear a mask to pick up your items (I am on immunosuppressants, please keep me safe!) If you cannot wear a mask for medical reasons, let us know, we can still accommodate you.
Protests: I spent most of my life working as a biologist. We are ALL homo sapiens sapiens. ALL people are precious and special. Because ALL of us are NOT being treated as precious and special, BLACK LIVES MATTER! We stand with the protestors.
